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Cooking Class: Sprouts of Spring

Thu, Apr 17

|

Bethel

Join Chef Elaina for a delightful cooking class where you will learn about the rare and interesting bounty that burst from the cold soil to reveal tasty treats on a "get'em while you can" basis.  Sample favorites like ramps, fiddleheads and more!

Cooking Class: Sprouts of Spring
Cooking Class: Sprouts of Spring

Time & Location

Apr 17, 2025, 6:00 PM – 8:00 PM

Bethel, 16 Trowbridge Dr, Bethel, CT 06801, USA

About the Event

Learn about the rare and interesting bounty that burst from the cold soil to reveal tasty treats on a "get'em while you can" basis.  Sample favorites like ramps, fiddleheads and more.  We will use a variety of ingredients to craft nutrient packed snacks, salads and power packed protein bowls  


Tickets

  • Adult

    From $75.00 to $130.00
    • $75.00
      +$1.88 ticket service fee
    • $130.00
      +$3.25 ticket service fee

    Total

    $0.00

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    WorkspaceCT is a collaboration of CES and EdAdvance, two of Connecticut's six Regional Educational Service Centers (RESCs) working to promote the success of school districts and their communities. 

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