Baking Techniques (3-Day Summer Program for Ages 8-14)
Wed, Jun 19
|WorkspaceCT
Calling all bakers! Students will learn new baking skills and techniques, including French croissants! Wed. June 19 - Fri. June 21 | 9:00am-3:00pm
Time & Location
Jun 19, 2024, 9:00 AM
WorkspaceCT, 16 Trowbridge Dr, Bethel, CT 06801, USA
About the Event
In this 3-day experience, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. On Friday, the kids will make and decorate a mini cake to take home. Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. This camp is nut-free. Anticipated menu: Croissants, scones, summer tart, and mini cake. This camp is nut-free.
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