Adult French Paris-Brest Pastry Class - SOLD OUT

Journey into the world of French cuisine. In this fun and interactive baking class, you will learn the fine art to making the Queen of French pastry - the Paris-Brest.  Invented in 1910 by the pastry chef Louis Durand, the Paris-Brest was named for a bike race that runs between Paris and the port city of Brest, in northwest France. It was designed to resemble a bike wheel, with its ring of pâte à choux (aka cream puff dough), split horizontally and filled with a praline mousseline. Sign up with your mom or with your friends before your Mother's Day celebrations! Whether you're a novice or seasoned home baker, our intimate setting ensures personalized guidance as you unleash your inner pastry chef and elevate your dessert-making skills with the elegance of French confectionery. (Allergy Alert: Recipe contains hazelnut, dairy & eggs).